Ties That Bind: The Classic Holiday Meal
The traditions we share are what make the holidays so special. From the small touches to the big flourishes, they give us a sense of identity and belonging and bring us closer together. And the crowning glory of it all? The traditional holiday feast, of course. Our collection of classics is exactly what you need to create that timeless tradition for your family's holiday table.
- RECIPE -
HERB-RUBBED
ROASTED TURKEY
Roasted turkey coated
in fragrant herbs.
- RECIPE -
HASSELBACK POTATOES
WITH ROSEMARY
Fork-tender potatoes
with garlic herb butter.
- RECIPE -
HOLIDAY STANDING
RIB ROAST
The perfect cut of beef roasted
in a savory wine sauce.
- RECIPE -
SAVORY
STUFFING
Sautéed vegetables and herb sausage
mixed into a bread stuffing.
- RECIPE -
ROASTED SQUASH WITH
MARSHMALLOWS & CANDIED PECANS
Buttery squash topped with a sweet
and slightly spicy nut topping.
- RECIPE -
QUINOA
CONFETTI SALAD
Bright and colorful vegetables with hearty grains
mixed in a spicy-citrus sauce.
- RECIPE -
BOURBON VANILLA
CRANBERRY SAUCE
Tart cranberries simmered
into a sweet, tangy sauce.
- RECIPE -
PUMPKIN PIE WITH
CHOCOLATE GANACHE
Ganache made with bittersweet chocolate
complements a creamy, sweet pumpkin filling.