Bourbon Vanilla Cranberry Sauce

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Serving: 8
Prep Time: 20 Minutes/Chill: 1 Hour
Cooking Time: Cook 10 Minutes

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November/December 2022 Dig In Magazine

Note: For a thicker consistency, combine 1 1/2 teaspoons Food Club corn starch with equal parts water; stir until cornstarch dissolves. Add to cranberry mixture and cook for 5 minutes or until desired thickness is reached.

Tart cranberries simmered into a sweet, tangy sauce.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium-high heat, combine cranberries, sugar, water, bourbon and vanilla extract; bring to a boil.

4. Reduce heat and simmer for 10 minutes or until cranberries burst and begin to break down; remove from heat and let cool.

5. Once cool, transfer to a serving dish, cover with plastic wrap and chill in the refrigerator for a minimum of 1 hour.

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Nutrition Facts

Calories: 132, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Total Carbohydrates: 31g (Dietary Fiber: 2g, Sugars: 27g, Protein: 0g