5 Inspiring Recipe Ideas for Ground Beef
What makes ground beef such a staple? The answer is simple: It’s the perfect combination of hearty, savory flavor, remarkable versatility and frugal budget-friendliness. But because it’s so basic, you might find yourself using it in the same ways over and over again.
It’s time to branch out and take advantage of ground beef’s many virtues by putting a few new twists on this classic. With these recipes in your bag of tricks, you’ll never have to ask yourself “What’s for dinner?” again.
Living Well Eating Smart Tip:
Looking to cut fat or go more plant based? Choose a higher percent lean ground poultry like 99% fat-free ground turkey or blend diced mushrooms and/or dried beans and lentils into recipes for a portion (or all!) of the ground beef.