Tuscan Flatbread

September October 2021 Big Y Dig In Magazine Recipe
Recipe By:
Logo Site
Tuscan Flatbread
Serving: Serves 8
Prep Time: 20 Minutes
Cook Time: Cook 7 Minutes
Tuscan Flatbread
Recipe By: Logo Site

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2 teaspoons Food Club pure olive oil, plus more for drizzling

1 pound ground beef

1 shallot, chopped

2 garlic cloves, minced

1 teaspoon Full Circle Market Organic dried oregano

2 teaspoons caraway seeds

2 tablespoons Food Club tomato paste

-sea salt and Full Circle Market Organic ground black pepper, to taste

2 loaves soft flatbread

1 cup Food Club shredded mozzarella cheese, divided

1/2 cup arugula

6 sun-dried tomatoes, chopped


1. Preheat oven to 350°F.

2. Wash hands with soap and water.

3. Rinse all fresh produce items under cold running water prior to prepping.

4. In a large skillet over medium heat, add oil. Once hot, add ground beef, shallot and garlic. Wash hands with soap and water after handling raw beef. Cook mixture for 6 minutes or until beef is cooked to a temperature of 160°F as verified with an instant-read food thermometer, breaking it up with the back of a spoon; drain.

5. Return skillet with beef to low heat and add oregano, caraway seeds, tomato paste, salt and pepper; simmer for 5 minutes.

6. Divide and spread beef mixture between both loaves flatbread and top each with ½ cup cheese. Place on baking sheets and bake for 7 minutes or until heated through and cheese is melted.

7. Serve topped with arugula and tomatoes and drizzled with olive oil before serving.

Nutrition facts:

Nutrition Information Per Serving

Calories 262

Total Fat  17 g

Saturated Fat  7 g

Cholesterol       53 mg

Sodium       302 mg

Carbohydrates 13 g

Fiber 3 g

Sugars 2 g

Protein 17 g

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/

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