Stuffed Peppers

Featured In Our January 2022 Renew, Refresh & Restore Issue
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Stuffed Peppers
Serving: Serves 4
Prep Time: 25 Minutes
Cook Time: Cook 30 Minutes
Stuffed Peppers
Recipe By: Logo Site

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INGREDIENTS

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1 pound ground beef

1 (15.5-ounce) can garlic and onion flavored diced tomatoes, undrained

½ box cooked beef flavored rice mix

4 large bell peppers

-Full Circle Market sea salt and ground black pepper, to taste

1/2 cup water

3/4 cup Food Club tomato sauce

1/2 cup Food Club shredded mozzarella cheese

DIRECTIONS

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org  

Step 1: Preheat oven to 350°F.

Step 2: Wash hands with soap and water.

Step 3: Rinse all fresh produce items under cold running water prior to prepping.

Step 4: In a large skillet over medium heat, add beef. Cook for 8 minutes or until meat reaches an internal temperature of 160°F as verified with an instant-read food thermometer, stirring to break up large clumps; drain. Wash hands after handling raw beef.

Step 5: Add diced tomatoes with juice, beef flavored rice mix, salt and pepper; cook until heated through.

Step 6: Cut tops off 4 large bell peppers and remove membranes and seeds. Stuff each pepper evenly with beef mixture and place in a baking dish; pour water in the bottom of the pan.

Step 7: Bake for 30 minutes. During the last 10 minutes, top with some tomato sauce, shredded mozzarella cheese and pepper top.

Nutrition facts:

Nutrition Information Per Serving

Calories 488

Total Fat 28 g

Saturated Fat  11 g

Cholesterol       88 mg

Sodium       778 mg

Carbohydrates 32 g

Fiber 5 g

Sugars 11 g

Protein 27 g



Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes