Sloppy Joe Shepherd's Pie

September October 2021 Big Y Dig In Magazine Recipe
Recipe By:
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Sloppy Joe Shepherd's Pie
Serving: Serves 6
Prep Time: 25 Minutes
Cook Time: Cook 20 to 25 Minutes
Sloppy Joe Shepherd's Pie
Recipe By: Logo Site

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INGREDIENTS

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1 pound ground beef

1 small onion, chopped

1 garlic clove, minced

1 packet sloppy Joe mix

3/4 cup water

1 (8-oz.) can Food Club tomato sauce

1 (6-oz.) can Food Club tomato paste

3/4 cup carrots, chopped

3 cups cooked mashed potatoes

1/2 cup Food Club sour cream

1/2 cup Food Club shredded cheddar cheese

DIRECTIONS


1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a large saucepan over medium heat, combine ground beef, onion and garlic. Wash hands with soap and water after handling raw beef. Cook mixture for 6 minutes or until beef is cooked to a temperature of 160°F as verified with an instant-read food thermometer, breaking it up with the back of a spoon; drain.

4. Return pan with beef to stove and add sloppy joe mix, water, tomato sauce and tomato paste; bring to a boil. Reduce heat and simmer for 7 minutes or until heated through; stir in carrots.

5. Preheat oven to 375°F.

6. In a large bowl, combine mashed potatoes, sour cream and cheese.

7. Spoon beef mixture into a 2-quart casserole dish and top with mashed potato mixture. Bake, uncovered, 20-25 minutes or until filling is bubbly and top is golden.

Nutrition facts:

Nutrition Information Per Serving

Calories 330

Total Fat  11 g

Saturated Fat  5 g

Cholesterol       60 mg

Sodium     1540 mg

Carbohydrates 37 g

Fiber 2 g

Sugars 7 g

Protein       22 g

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightbac.org/



Prep Time: 25 Minutes
Cook Time: Cook 6 Minutes
Prep Time: 25 Minutes
Cook Time: Cook 69 Minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes