But for the Love of Mango

Is Color the Best Way to Choose a Mango?

When selecting the perfect mango, know that color is not a predictor of ripeness. Skin color of mangoes will vary based on the variety. For example, you may see six different varieties of mangos come to harvest throughout the year: Honey, Francis, Haden, Keitt, Kent, Tommy Atkins and Palmer. Be adventurous and try them all! Like apples, each variety tastes slightly different than the others.

When a Mango Is Ripe

To tell if a mango is ready to eat, give it a gentle squeeze. Like avocados, ripe mangos will give slightly. If still firm, ripen at room temperature over the course of a few days or speed up the process by placing mangoes in a paper bag at room temperature. Once ready to enjoy, mangoes can be held in the refrigerator for several days.

Secrets for Slicing a Mango

To prepare, rinse mangos and pat dry. Stand the stem-end down and hold the fruit in place. Carefully cut down either side so you're left with two oblong rounds of mango “cheeks” and the mango seed. Discard the seed and then gently slice or cube the flesh of the fruit within the rounds, without going all the way through to the skin. Carefully scoop the fruit with a spoon, leaving the skin remaining intact.

Get Mango-Inspired

What to do next is up to you! Snack on slices as is or with a sprinkle of salt, lime juice or chili powder for a tasty twist. Make a salsa or chutney to pair with tortilla chips. Use as is, or slightly heated, as a topping for grilled salmon or white-flesh fish. Get crafty and blend it into a refreshing Agua Fresca or smoothie.

Whatever you’re craving, get mango-liscious inspiration with the recipes below.

Published 4/10/2023