Tags: DigIn, DigIn21, MarApr, Magazine, DigInMagazine, Quick and Easy, Easy

Quick & Easy Meals?
Yes You Can!

Budget-savvy, time-crunched cooks have known it for generations (just ask your grandma): Canned foods are the perfect go-to when you’re looking for a penny-saving dinnertime shortcut. Why? Because you can always keep some on hand, they’re never out-of-season, they’re easy to use and just as nutritious.

- RECIPE -

LEMONY HERBED
SHRIMP WITH BEANS

Works great as a starter
or main dish.

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- RECIPE -

CHERRY COCONUT
CAKE

Definitely
a showstopper.

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- RECIPE -

HAM & BEAN
CHOWDER

Tis the season
to chowder.

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- RECIPE -

LAYERED
SALAD

A salad that will
make you shine.

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