1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a large serving dish, layer ingredients in this order: mixed greens, tomatoes, onion, cucumbers, cheese, peas, bacon, eggs and olives.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving
Total Fat 16 g
Saturated Fat 5 g
Cholesterol 88 mg
Sodium 849 mg
Carbohydrates 17 g
Fiber 4 g
Sugars 7 g