Creamy & Crunchy Tuna Shells

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Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Cook 21 Minutes

September 2022 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 350 degrees Fahrenheit.

4. Cook pasta in a large pot of boiling water according to package directions; drain.

5. In a medium bowl, whisk together soup, evaporated milk, basil, mustard and cheese; set aside.

6. In a large nonstick skillet over medium heat, add oil. Once hot, add onions and garlic and cook for 3 minutes or until just softened. Add broccoli and cook, stirring often, for 3 minutes or until vegetables are tender.

7. In a large bowl, combine tuna, cooked pasta, cooked vegetables and soup mixture; gently stir to combine; pour into a large casserole dish.

8. In a small bowl, combine breadcrumbs and melted butter; sprinkle on top of casserole and bake for 15 minutes or until mixture is bubbly.

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Nutrition Facts

Calories: 493
Total Fat: 10g (Saturated Fat: 4g)
Cholesterol: 44mg
Sodium: 555mg
Total Carbohydrates: 66g (Dietary Fiber: 4g
Sugars: 16g)
Protein: 37g