Ham & Bean Chowder

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 10 Minutes

September 2022 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Mash one can of beans; set aside.

4. In a large saucepan over medium-high heat, add butter. Once melted, add carrots, celery and onion and saute for 4 minutes or until vegetables soften.

5. Stir in milk, half-and-half, ham, liquid smoke, salt, pepper and whole and mashed beans; add bay leaf.

6. Cook over medium heat for 10 minutes or until heated through. Discard bay leaf and top with green onion and parsley before serving.

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Nutrition Facts

Nutrition Information Per Serving:
Calories 428
Total Fat 11 g
Saturated Fat 6 g
Cholesterol 46 mg
Sodium 648 mg
Carbohydrates 57 g
Fiber 12 g
Sugars 8 g
Protein 27 g