Individual Chicken Pot Pies

Directions

1. Wash hands with soap and water. 

2. Preheat oven to 400 degrees Fahrenheit.

3. In a large bowl, combine both soups, mixed vegetables, cooked chicken, poultry seasoning, garlic powder, salt and pepper; mix well. Divide mixture evenly among 4 2-cup ramekins.

4. Place puff pastry sheet on a cutting board and cut in half. Then cut in half again to form 4 squares.

5. Gently top each ramekin with a square of dough.

6. Brush each pastry lightly with egg white. Wash hands after handling raw dough and egg.

7. Using a fork, poke a few holes in the top of each pie to allow steam to escape.

8. Bake until crusts are golden brown and filling is bubbly, about 15 to 20 minutes.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!