Individual Chicken Pot Pies

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: 15 to 20 Minutes

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September 2022 Big Y Dig In Magazine Recipe

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1. Preheat oven to 400 degrees Fahrenheit.

2. In a large bowl, combine both soups, mixed vegetables, cooked chicken, poultry seasoning, garlic powder, salt and pepper; mix well. Divide mixture evenly among 4 2-cup baking dishes.

3. Place puff pastry sheet on a cutting board and cut in half. Then cut in half again to form 4 squares, each 1/2 inch larger than the circumference of the ramekin dish.

4. Gently top each ramekin with a square of dough.

5. Brush each pastry lightly with egg white. Wash hands after handling raw eggs.

6. Using a fork, poke a few holes in the top of each pie to allow steam to escape. Bake for 15 to 20 minutes or until crusts are golden brown and filling is bubbly.

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Nutrition Facts

Nutrition Information Per Serving:

Calories: 410

Total Fat: 13g

Saturated Fat: 3.5g

Cholesterol: 85mg

Sodium: 1290mg,

Total Carbohydrates: 36g

Dietary Fiber: 6g

Sugar: 6g

Protein: 34g