S’more is Never Enough
The first published recipe for “some mores” was in a 1927 Girl Scouts publication, and with that, a traditional campfire staple was born. Today, there are an endlessly delicious number of ways to make s’mores. Have you ever tried a Sweet Mint S’more? How ‘bout a Cookie S’more/? Experiment and discover there are no wrong ways to enjoy summer’s best treat! We’re sharing some of our favorites with you. Share your favorites with us on Facebook and Instagram! #bigysmores.
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S'mores Indoors
No camp fire? No problem. Follow these easy steps for rainy day s’mores you can make in the house.
Microwave
Stack up your s'more, heat for 15-20 sec. and dig in.
Oven
Turn on the broiler. Place 12 graham squares on a cookie sheet in single layer. Top 6 graham squares with 2 squares of milk chocolate. Top remaining with marshmallow. Browil until marshmallow is toasted and golden brown. Remove from oven and assemble.
Skillet
Preheat oven to 450°. Heat a cast iron skillet over medium-low heat until warm and then turn the burner off. Sprinkle in chocolate chips and allow to melt. Add marshmallows on top and brown in oven for 3 minutes to perfection. Serve with graham crackers for dipping.
S'mores Reinvented: Delicious, Unique Recipes You Need to Try!
Our easy-to-follow videos will guide you through each step of the recipe, so you can recreate these delicious treats with a creative twist on the classic campfire dessert.
