
Prep Time: 10 Minutes
July August 2021 Big Y Dig In Magazine Recipe
Smoky-bacon, rich peanut butter and marshmallow in between two graham crackers.
Recipe by:

Ingredients
Directions
1. Wash hands with soap and water.
2. Top a graham cracker square with ½ tablespoon peanut butter, ½ bacon slice, a marshmallow and a second graham cracker square. Press together gently to secure. Repeat with remaining ingredients and enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!