DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1. Wash hands with soap and water.
2. Spread one side of graham cracker halves with peanut butter. Top halves with banana chips, coconut chips and peanuts.
3. Top four, remaining untouched, graham cracker halves with chocolate.
4. Toast marshmallows over campfire, grill or stovetop to desired doneness; press into chocolate, then carefully press graham cracker halves, marshmallow side down, over coconut chips.
Nutrition FactsNutrition Information Per Serving
Total Fat 16 g
Saturated Fat 6 g
Cholesterol 3 mg
Sodium 159 mg
Carbohydrates 31 g
Fiber 2 g
Protein 6 g