Prep Time: 10 Minutes
July August 2021 Big Y Dig In Magazine Recipe
Directions1. Wash hands with soap and water.
2. Place chocolate sauce and graham cracker crumbs in 2 shallow dishes with openings big enough to fit the rim of a martini glass. Dip rim first in chocolate sauce and then in the graham cracker crumbs until thoroughly coated; set aside.
3. Fill a shaker with ice. Add chocolate liqueur, half-and-half, marshmallow-flavored vodka and Irish cream. Shake vigorously until cocktail is combined. Strain into prepared martini glass and garnish with a roasted marshmallow.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more