Bear's Smokehouse BBQ has grown from a takeout counter to a business that serves over one million customers annually. They smoke their BBQ meats in the Kansas City-style that Jamie "the Bear" McDonald enjoyed growing up in Kansas City, Missouri. Their sauces and rubs play a key role in creating the award-winning taste they've become known for, and now you can bring these flavors home!
Lighthouse Keeper's
From Yarmouthport, MA
Lighthouse Keeper's hot sauces, jellies and jams are inspired by the life and recipes of a lighthouse keeper on Sandy Neck Beach, Cape Cod. Their products are handmade in small batches, adding unique Cape Cod Flavors to classic recipes.
Whip City
From Westfield, MA
Whip City Jerky is a local, USDA inspected meat processor dedicated to making the best beef jerky you've ever had. Led by Tony Neuser, Chief Jerky Officer, Whip City Jerky's brand has expanded across the region focusing on their quality, freshly made, premium beef jerky. Whip City Jerky combines amazing flavors and a chip-like texture for a delicious, high protein snack option for your family. Available in Maple, Ragin' Buffalo or Mesquite.
Women’s History Month
Big Y is proud to partner with women-led local businesses. Check out a few of the women making an impact in our communities.
Omega-3s: Essential for Health
Do you know what they are?
When thinking about fats, it can be helpful to create a visual in your mind regarding the types of foods they come from.
Try These Delicious Recipes Using Our Favorite Local Products
Pan Roasted Brussels Sprouts with Bacon & Parmesan Recipe
Try this with North Country Smokeouse Bacon.
Fresh Mozzarella
Add Tomatoes to Your Plate FOR BETTER HEALTH
A perfect compliment to any Italian dish! Fresh Mozzarella Hand-Crafted the Old-World Italian Way. Soft, smooth & creamy texture, perfect for melting, salads or snacking. Locally Made in Providence, RI.
Tomatoes are a powerhouse veggie (or fruit, if you want to get technical!) touted for protecting vision and eye health, reducing blood pressure and maintaining heart health, reducing risk for certain cancers (most notably prostate cancer) and even offering protection to our skin against sun damage.
We can help you choose the beverages that will perfectly complement your meal. Visit tableandvine.com or download the Table & Vine App to order online from our West Springfield, MA Flagship location.
More Brands from Big Y's Love for Local
Galilean's Kitchen
From Bristol, RI
Galilean’s Kitchen New England Stuffed Clams are produced in Bristol, RI from locally sourced clams and breading. Made with Surf clams caught by their own boats off the New England coast, these traditional appetizers are also great with a sandwich, soup, or a salad.
Little Leaf Farms
From Devens, MA
Owners Paul Sellow and Tim Cuniff developed Little Leaf lettuce in 2015. They have been a Big Y partner for over 7 years delivering the highest-quality leaf lettuce. Deliveries are made 4 times a week ensuring only the freshest lettuce for our customers. Little Leaf is hydroponically, hands-free grown.
Blue Seal
From Chicopee, MA
In 1920, Stanley Sitarz asked his brother, Jacob, and Bartlomiej Partyka, to join him in the production of Polish-style kielbasa. The Sitarz Manufacturing Co. was born in Chicopee, MA and soon became the Chicopee Sausage and Provision Company. On Dec. 31, 1931, they incorporated and became Chicopee Provision Co., Inc., manufacturers of “Blue Seal” Table Ready Meats and Specialties.
Between Rounds
From South Windsor, CT
With over 20 years serving CT, Between Rounds is one of the most beloved homegrown franchises. Their bagels are made fresh every day and held to the highest standards of quality. The bagels are baked fresh with classic flavors like plain, everything, and more.
Diana's Bakery
From Agawam, MA
Diana’s Bakery was established in 1975 by the Macari Family. They’ve grown to include a wholesale division delivering over 300 fresh and frozen baked goods including artisan breads, danish, donuts and a variety of cakes. Hallmarks of Diana’s Bakery have always been the ability to innovate and create new products.
Hoff's Bakery
From Medford, MA
Hoff's Bakery is a family-owned business located in Medford, MA, producing gourmet desserts for the retail and food services trades since 1983. Built on quality, consistency and service, their skilled artisan bakers are committed to creating the highest superior quality desserts possible.
Calise Bakery
From Lincoln, RI
What makes Calise so special? The answer is quite simple: "The Calise Way". They produce the highest-quality products at competitive prices in a safe and clean work environment, all while offering an unparalleled level of customer service. Their unwavering commitment to quality, food safety and excellent service alongside their blend of unique family recipes and modern technologies distinguish them from other bakeries.
Plainville Farm
From Hadley, MA
Plainville Farm goes to great lengths to ensure you receive the freshest, tastiest and safest produce in the marketplace. In most cases the produce that they pick today will be on the supermarket shelves tomorrow.
Millie's Pierogi
From Chicopee, MA
Years ago, while living in Chicopee Falls, MA, Anna and Walter Lopuk turned their eyes toward a pierogi business. At the beginning, Millie's consisted of a small restaurant, a production area the size of a 3-car garage, and a delivery truck. They still are a small, family-owned- and -operated business and take pride in knowing that they are producing an authentic, handmade, quality pierogi.
Ooma Tesoro's
From Windsor, MA
Ooma Tesoro's business started in 2009, in Michael and Robin's kitchen in Windsor, MA. Before that, it started in Michael's Grandmother Ooma's kitchen in Brooklyn, NY...but before THAT, the recipe goes all the way back to Avellino, Italy - generations before.
Headquartered in North Adams, Massachusetts, Ooma Tesoro's Marinara is still made by hand, exactly the same way it began! Try it yourself and you'll taste the difference.
Angela's Kitchen
From Cheshire, CT
Husband and wife, Keith and Angela Massimino, work as a team to grow their business. Angela's recipe for meat sauce was passed down three generations. It's one of the sauces that she'd spend three hours prepping for family gatherings. Friends and family urged her to start her own business for years and her daughter-in-law gave her a plaque that read "Angela's Kitchen".
Fanny's
From Framingham, MA
Made with fresh ingredients and authentic Italian recipes handed down from Adreana Sanchioni, Fanny's mother, their small batch sauces are made using only high-quality San Marzano tomatoes and premium ingredients.
Blue Seal
From Chicopee, MA
In 1920, Stanley Sitarz asked his brother, Jacob, and Bartlomiej Partyka, to join him in the production of Polish-style kielbasa. The Sitarz Manufacturing Co. was born in Chicopee, MA and soon became the Chicopee Sausage and Provision Company. On Dec. 31, 1931, they incorporated and became Chicopee Provision Co., Inc., manufacturers of “Blue Seal” Table Ready Meats and Specialties.
Hummel Bros.
From New Haven, CT
In 1920, Robert and William Hummel left their family in Hals, Germany to find a better life in the United States. In 1933, they borrowed money to buy a sausage company with the belief that if they made the highest-quality products; few if any would be able to make them better. Hummel Bros. is approaching its 80th year in the business of making the highest quality frankfurters & meat products available in the marketplace.
North Country Smokehouse
From Claremont, NH
Located in Claremont, NH, North Country Smokehouse opened a state-of-the-art facility in October 2018. The authentic charcuterie features traditional cure recipes using the best, natural ingredients and small batch smoking process over embers of local hardwoods.
J. Timothy's Taverne
From Plainville, CT
J. Timothy’s Taverne was established in 1980 in the former Cooke’s Tavern, a historic building dating back to 1789. Their "Dirt Wings" with their Buffalo Sauce became so popular the restaurant was featured on The Food Network, Travel Channel and many national publications. The Food Network said it was “The best Buffalo Sauce we’ve ever tasted!”
Little Leaf Farms
From Devens, MA
Owners Paul Sellow and Tim Cuniff developed Little Leaf lettuce in 2015. They have been a Big Y partner for over 7 years delivering the highest-quality leaf lettuce. Deliveries are made 4 times a week ensuring only the freshest lettuce for our customers. Little Leaf is hydroponically, hands-free grown.
Red Rose
From Springfield, MA
In 1963, Edda Caputo opened a 15-seat pizzeria in Springfield, MA using recipes from her native Naples, Italy. More than 50 years later, still run by the Caputo family, Red Rose Pizzeria & Restaurant is a Springfield landmark, famous for their pizza and able to accommodate more than 400 diners. They’re now working with Big Y to bring you premium marinara sauce and their signature salad dressing.
Mike Shea's Coffee Roasting Co.
From Bridgewater, MA
Their coffee journey started with a coffeehouse. Today, they source coffee beans throughout the world to match "that perfect bean with that perfect roast." Mike Shea’s Coffee Roasting Co. only roasts specialty coffee in small batches, maximizing each bean’s taste profile since 2009.
Candlewood Coffee
From Brookfield, CT
Candlewood Coffee was born on the shores of Lake Candlewood. They still call the Brookfield, CT area home. They are a family-owned-and-operated business since 2009. Candlewood Coffee is “Connecticut’s Own” source for premium Arabica coffees from around the world. Be delighted with a Connecticut-based coffee company today!
No. Six Depot Coffee
From West Stockbridge, MA
No. Six Depot travels to coffee growing countries, sourcing the highest quality, most sustainable, shade-grown, Arabica beans directly from small farms and co-ops around the world. They mindfully roast the beans by hand in small batches in the oldest train station in the Berkshires.
Yankee Trader Seafood
From Pembrooke, MA, A family-run, woman-owned seafood company based in Pembroke, Massachusetts. Established by Gerry McAdams in 1994, and currently run by Gerry’s daughters and grandchildren, we’ve been turning out delectable frozen seafood dishes for almost 3 decades. From baked seafood cakes to spring seafood appetizers to quick seafood meals and more. Thoughtfully made by highly skilled and seasoned chefs, they’re easy to eat and easy to prepare.
Bianco & Sons Sausage
From Medford, MA, Family owned and operated for three generations, Bianco & Sons has been perfecting family recipes since their grandfather, Joseph Bianco Sr., opened his butcher shop in 1960. Using only quality cuts of meat and premium ingredients, they continue to craft their signature sausage and marinated meats.
Fiorella's
From Belmont, MA, The story of Fiorella’s pasta sauce begins with a young boy growing up in his father’s pizza cafe. He learned a family recipe passed through generations, which eventually developed into their treasured signature sauce. Share their Signature Marinara or Fra Diavolo sauce with your family and make life more delicious!
This website uses cookies to offer you a more personal experience and gather relevant information to better understand how visitors use our site. Information will only be used for internal company purposes.
For more information, see our Privacy Policy. By continuing to use the website you consent to our use of cookies.OK
