Prep Time: 25 Minutes
Cooking Time: 18 Minutes
Get inspired and watch us cook up this delicious recipe!
February 2023 Dig In Magazine
A savory warm dish with sweet peas and smoky sausage.
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Coat a large skillet with cooking spray and place over medium-high. Add smoked Polish sausage and onion and cook for 3 minutes. Add peas, salt, pepper and Worcestershire sauce and cook until bubbling, about 10 minutes.
4. Add rice and stir. Reduce heat to medium. Cook until mixture is heated through, about 5 minutes.
5. Serve garnished with parsley, if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org.
Nutrition Facts
Calories: 300, Total Fat: 14g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 1310mg, Carbohydrates: 30g, Fiber: 2g, Sugars: 2g, Protein: 14g