Ingredients
Directions
- Wash hands with soap and water.
- Rinse all fresh produce items under cold running water prior to prepping.
- Toast waffles according to package directions until nicely browned.
- Top 2 waffles with 1/2 tablespoon mayonnaise, 4 slices bacon, 2 slices tomato, a lettuce leaf and remaining waffles and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories 370
Total Fat 20 g
Saturated Fat 7 g
Cholesterol 33 mg
Sodium 947 mg
Carbohydrates 33 g
Fiber 1 g
Sugars 2 g
Protein 14 g