Honoring Your Lenten Traditions
The sacrifice is real, but no-meat Fridays don’t necessarily have to feel like it—especially when you’re preparing a delicious meal. They are so hearty and satisfying, in fact, you might even find yourself keeping these robust meals on your menu once Lent is over.
Be a Part of the Seafood Supper Club
We're proud to have Chef Andrew from North Coast Seafoods partner with us to host a series of cooking videos to help you become your own Master Chef. Learn his hacks and tips on a wide variety of recipes and cooking techniques, from the oven to the grill. You can't miss it.
Let’s Get Cooking 101: Fresh & Flavorful Fish
Living Well Eating Smart
6:00 – 7:00 PM
Gain confidence in the kitchen while learning new cooking techniques and skills. During this session, we’ll prepare family-friendly Fish Street Tacos together.
Presented By: Sue Mazrolle, MS, RDN
To register for this event, go to:
The Best Fish Fry!
Are you craving fried seafood, but you don't have time to cook? Don't worry. The Big Y seafood department has the best fish and chips—ever. Choose from fresh wild-caught, skinless haddock fillets, shrimp, bay or sea scallops, clam strips and more. All are made to order 7 days a week and prepared with canola oil with zero grams trans fats. Pick a side of onion rings or French fries. Take one bite, and you're hooked!
Check out our full seafood menu
Want to take a look? Check out our fish and chips dinners!