Tags: DigIn, DigIn23, Magazine, DigInMagazine, Feb, February, lent recipes, recipes for lent, Lenten recipes, lent meals, good Friday meals, lent dinner ideas, vegetarian recipes, pescatarian recipes

Honoring Your Lenten Traditions

The sacrifice is real, but no-meat Fridays don’t necessarily have to feel like it—especially when you’re preparing a delicious meal. They are so hearty and satisfying, in fact, you might even find yourself keeping these robust meals on your menu once Lent is over.

- RECIPE -

SHRIMP CAESAR
SALAD

A fresh take
 on a classic.

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- RECIPE -

EGGPLANT
PARMESAN

Essential
 during Lent.

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- RECIPE -

CAJUN-STYLE
FISH FILLETS

It’s easy and packed
 with beaucoup flavor.

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- RECIPE -

MUSHROOM
RISOTTO

Mushrooms and olives give big
 meat-like flavor to this creamy risotto.

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- RECIPE -

TORTELLINI
SOUP

A comforting classic, perfect
 for the end of a work week.

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- RECIPE -

BLACK BEAN &
RICE BURRITOS

Fiber-rich beans provide a
 protein boost in these burritos.

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Be a Part of the Seafood Supper Club

 

 

We're proud to have Chef Andrew from North Coast Seafoods partner with us to host a series of cooking videos to help you become your own Master Chef. Learn his hacks and tips on a wide variety of recipes and cooking techniques, from the oven to the grill.

Click here to learn more!

 

 

Seafood Superstars

 

 

Our Big Y team prides itself on having some of the freshest food available, and our seafood department is no exception. Whether it’s a fresh catch for dinner or a pre‍-‍seasoned party‍-‍ready appetizer, our seafood department delivers. Better yet? Our seafood associates will do it with a smile. Let’s hear from some of Big Y’s own fish fanatics.

- EMPLOYEE SPOTLIGHT -

Anita

Meet Anita! Anita is an Assistant Seafood Manager in Lee, Massachusetts. She fully believes in the Big Y mission & vision of providing more than just great ingredients to customers. She has over 40 years of experience in customer and food service. If you catch her in store, she’ll be sure to share her Sole Francese recipe and offer great tips on grilling.

“I love that we are more than just a grocery store, but a company that looks out for our fellow employees and community.”

- EMPLOYEE SPOTLIGHT -

Christopher

Say hello to Christopher! Christopher works as an Assistant Seafood Manager in Clinton, Connecticut. When he’s not sharing seafood tips, he’s spending time fishing. Christopher has over 20 years of experience in fish tournaments. His best tip? Keep your seafood dish simple with just salt, pepper, oil and butter.

“My favorite part of working in the Seafood Department is helping and getting to know the customers, putting smiles on their faces and having them return to the store happy.”

- EMPLOYEE SPOTLIGHT -

Lauren

Meet Lauren! Lauren is an Assistant Seafood Manager in Springfield, Massachusetts. She’s been at Big Y since 2005 and loves how close she feels to her customers and coworkers. She’s also learned a lot about seafood in her time with Big Y. Her seafood suggestion? Some crushed crackers and butter makes a great topping for a simple white fish.

“I love the family atmosphere.”

- EMPLOYEE SPOTLIGHT -

Steve

You can meet Steve at his store in Worcester, Massachusetts, where he works as an Assistant Seafood Manager. He started with Big Y as a service clerk in 2005 and has worked his way up through nearly every department. He loves the family feel of his store and pays it forward to create a welcoming environment for his customers. His best seafood tip? Leave the skin on salmon while cooking to make it extra moist.

“My favorite part about working here is creating a welcoming environment to new customers.”

- EMPLOYEE SPOTLIGHT -

Michael

If you’re looking for great seafood tips in North Haven, Connecticut, you may run into Michael. He’s an Assistant Seafood Manager there. Michael has been with Big Y now for 5 years. In his role, he loves talking about uncommon seafood selections. One of his favorite seafood tips? Brushing your fish with mayo before roasting to keep it from drying out.

“I chose to work at Big Y because it seemed like a great place to start a career.”

Are you craving fried seafood, but you don't have time to cook? Don't worry. The Big Y Seafood Department has the best fish and chips—ever. Choose from fresh wild-caught, skinless haddock fillets, shrimp, bay or sea scallops, clam strips and more. All are made‍-‍to‍-‍order 7 days a week and prepared with canola oil with zero grams trans fats. Pick a side of onion rings or French fries. Take one bite and you're hooked!

Want to take a look? Check out our fish and chips dinners!
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Check out our full Seafood Menu!