Black Bean & Rice Burritos

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 17 Minutes

Featured In Our January 2022 Renew, Refresh & Restore Issue

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Ingredients

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Coat a large pan with cooking spray and place over medium heat. Add garlic and sauté for 2 minutes. Stir in black beans, green onion, corn, cumin, chili powder, salsa and rice. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat and stir in parsley.
4: Preheat oven to 300 degrees Fahrenheit.
5: Divide rice and bean mixture between the tortillas and roll up; place in a glass baking dish that has been lightly coated with cooking spray. Bake for 10 minutes or until heated through. Serve with sour cream if desired.

 

Nutrition Facts

Nutrition Information Per Serving
Calories 260
Total Fat 4 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 926 mg
Carbohydrates 50 g
Fiber 5 g
Sugars 3 g
Protein 10 g