Tortellini Soup

Directions

1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large saucepan over medium heat, add oil and butter. Once butter has melted, add onion and cook for 5 minutes, stirring occasionally; add garlic and stir.
4. Add flour, stir and cook for 1 minute. Wash hands after handling raw flour.
5. Add vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, crushed red pepper, salt and pepper.
6. Bring mixture to a gentle boil and add the tortellini. Cook until tortellini are tender, about 3 minutes.
7. Stir in spinach, Parmesan cheese and half-and-half and cook until heated through, about 3 minutes.
   Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!