A Cornucopia of Flavor

One of the tastiest signs of summer and the perfect sidekick to any great grilled dish—corn on the cob. This perennial summertime favorite can be steamed, boiled or grilled. It's great right off the cob as a side dish, or its kernels can be used in salsas, salads and more. The fragrant scent of fresh ears cooking is so inviting that it can seduce even the most diehard vegetable haters to fall in love. So go ahead and give our corn recipe a try.