Grilled Corn with Cilantro Cheese Butter

May June 2021 Big Y Dig In Magazine Recipe
Recipe By:
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Grilled Corn with Cilantro Cheese Butter
Serving: Serves 6
Prep Time: 30 Minutes
Cook Time: Grill 7 Minutes
Grilled Corn with Cilantro Cheese Butter
Recipe By: Logo Site

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¼ cup Big Y unsalted butter, softened

1/3 cup soft goat cheese

2 garlic cloves, crushed

2 Tbsp. cilantro, finely chopped

-sea salt and Big Y ground black pepper, to taste

-Food Club no-stick cooking spray

6 ears corn, shucked

1/4 cup Big Y salted butter, melted


1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a small bowl, combine unsalted butter, goat cheese, garlic, cilantro and salt and pepper; set aside.

4. Coat grill grate with cooking spray and preheat to medium. Add corn and grill for 7 minutes or until corn kernels are tipped with brown, rotating as necessary and continuously basting with melted butter. Serve immediately with cilantro cheese butter.

Nutrition facts:

Nutrition Information Per Serving 
Calories: 270, Total Fat: 21g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 120mg, Total Carbohydrates: 18g, Dietary Fiber: 2g, Sugars: 5g, Protein: 7g 

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