Honoring Arab American Heritage
April is National Arab American Heritage Month. This marks a great time to learn, celebrate and recognize the traditions of Arab Americans. Arab cuisine is full of rich, vibrant flavors. Common dishes include hummus, ful medames, falafel, tabouleh and a wide variety of hearty stews. To make these flavorful dishes, ingredients like olive oil, whole grains, yogurts and beans are go-to must-haves. Check out these great recipes for flavorful inspiration.
- RECIPE -
MIDDLE EASTER-INSPIRED BEEF
BURGER WITH TAHINI SAUCE
A tahini twist to a
classic American sandwich.
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