Tags: DigIn, DigIn23, Magazine, DigInMagazine, Apr, April, Spring, middle eastern food, arab american heritage month, naan bread, couscous, hummus, middle eastern recipes

Honoring Arab American Heritage

April is National Arab American Heritage Month. This marks a great time to learn, celebrate and recognize the traditions of Arab Americans. Arab cuisine is full of rich, vibrant flavors. Common dishes include hummus, ful medames, falafel, tabouleh and a wide variety of hearty stews. To make these flavorful dishes, ingredients like olive oil, whole grains, yogurts and beans are go-to must-haves. Check out these great recipes for flavorful inspiration.

- RECIPE -

CLASSIC
HUMMUS

A dippable
tradition.

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- RECIPE -

NAAN
BREAD

Multifunctional flatbread
to complete any meal.

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- RECIPE -

SHRIMP
COUSCOUS

A Middle Eastern
seafood classic.

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- RECIPE -

MIDDLE EASTER-INSPIRED BEEF
BURGER WITH TAHINI SAUCE

A tahini twist to a
classic American sandwich.

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Save the Dates!

Learn about all the ways you can enjoy this sweet treat.