Shrimp Couscous

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 7 Minutes

February 2022 Dig In Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a large saucepan over medium heat, add oil. Once hot, add onion and garlic and stir constantly for 2 minutes.

4. Add red pepper, thyme, fennel seed, salt and pepper and cook for another minute.

5. Stir in broth and bring to a boil. Cover, reduce heat to low and simmer for 2 minutes.

6. Increase heat to medium, add shrimp and cook, stirring occasionally, for 2 minutes or until shrimp’s flesh is pearly and opaque.

7. Stir in couscous. Cover, remove from heat and let stand for 5 minutes. Fluff with fork and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org

 

Nutrition Facts

Nutrition Information Per Serving
Calories 291
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 230 mg
Sodium 946 mg
Carbohydrates 40 g
Fiber 3 g
Sugars 2 g
Protein 26 g