Shrimp Couscous

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Serving: 4
Prep Time: 20 Minutes
Cooking Time: 7 Minutes

April 2023 Dig In Recipe

Perfectly-spiced couscous, tossed with cooked shrimp.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, add oil. Once hot, add onion and garlic and stir constantly for 2 minutes. Add red pepper, thyme, fennel seed, salt and pepper and cook for another minute. Stir in broth and bring to a boil. Cover, reduce heat to low and simmer for 2 minutes.

4. Increase heat to medium, add shrimp and cook, stirring occasionally, until shrimp’s flesh is pearly and opaque, about 2 minutes.

5. Stir in couscous. Cover, remove from heat and let stand for 5 minutes. Fluff with fork and serve.

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Nutrition Facts

Calories 291, Total Fat 2g, Saturated Fat 0g, Cholesterol 230mg, Sodium 946mg, Carbohydrates 40g, Fiber 3g, Sugars 2g, Protein 26g