Shrimp Couscous

Directions

1. Wash hands with soap and water.
   
   
2. Rinse fresh produce.
   
   
3. In a large saucepan over medium heat, add oil. Once hot, add onion and garlic and stir constantly for 2 minutes. Add red pepper, thyme, fennel seed, salt and pepper and cook for another minute. Stir in broth and bring to a boil. Cover, reduce heat to low and simmer for 2 minutes.
   
   
4. Increase heat to medium, add shrimp and cook, stirring occasionally, until shrimp’s flesh is pearly and opaque, about 2 minutes.
   
   
5. Stir in couscous. Cover, remove from heat and let stand for 5 minutes. Fluff with fork and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit  fightbac.org.