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Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: 45 Minutes

April/May 2020 Dig In Recipe

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1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Preheat oven to 450 degrees Fahrenheit.
4. Line a baking dish with aluminum foil. Add beets and cover with more foil. Roast for 45 minutes or until a fork inserted into center slides out easily. Remove from oven and let cool. Once cool, peel and cut into chunks.
5. In a food processor, combine beets, garlic, chickpeas, lemon juice, tahini, salt and pepper; process until smooth and well mixed. With processor running, slowly add oil; blend until smooth.
6. Transfer to a bowl, cover and refrigerate for 1 hour or until well chilled.
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Nutrition Facts

Nutrition Information Per Serving Calories: 272 (Calories from Fat: 180)
Total Fat: 20g (Saturated Fat: 3g)
Protein: 7g
Total Carbohydrates: 19g (Dietary Fiber: 6g
Sugars: 4g)
Cholesterol: 0mg
Sodium: 164mg