Local Seafood Department
Fresh Seafood Delivered to Your Local Big Y 6 Days a week,
from our partners at North Coast Seafoods, based in Boston, MA!
Celebrate the Season with Our Savory Seafood Holiday Appetizers
Make Your Holidays Bright!
Try These Tasty Starters to Make Your Holiday Meal One to Remember,
Available Now Through January 4th.
Big Y is committed to supporting local fishermen, local seafood farming and responsible fisheries.
What is Sustainable Seafood?
Simply put – Sustainable Seafood means seafood that is caught, farmed or harvested using environmentally harmonious and socially responsible methods that jeopardize neither the health of our oceans nor the stability of the species in question. Both Wild Caught and Farmed seafood can be sustainable and are each essential to ensuring continued seafood availability for future generations.
Our partner, North Coast Seafoods, regularly evaluates our impact and looks for new ways to make further improvements to our overall sustainability.
To learn more about our commitment to sustainability, click here.
DOZENS OF MEALS IN OUR MEAT AND SEAFOOD DEPARTMENTS
Try Our Latin Fusion Sushi
Mango con Chile Roll, Chile Serrano Roll, Arroz Picante Roll and Spicy Tiger Shrimp Dumplings!
From our Partner, North Coast Seafoods, sourced from the Isle of Skye in Scotland, these certified organic salmon are sustainably farmed and harvested in the wild. The icy cold waters of Scotland provide excellent natural conditions for ocean-raised Salmon. Click Here to Learn More about this local partner.
Seafood Supper Club with Chef Andrew
Our Chef from North Coast Seafood will be hosting a series of cooking instructions! You will see a wide variety of recipe and cooking techniques from the oven to the grill and more.
Look for the recipe of the week's ingredients in our Facebook Events, so you can prepare to cook along with Chef Andrew on select Wednesdays at 6 pm!
Click Here to Check out Recipes & Videos from Chef Andrew's Seafood Supper Club!