Local Seafood Department
Fresh Seafood Delivered to Your Local Big Y 6 Days a week,
from our partners at North Coast Seafoods, based in Boston, MA!
Big Y is committed to supporting local fishermen, local seafood farming and responsible fisheries.
What is Sustainable Seafood?
Simply put – Sustainable Seafood means seafood that is caught, farmed or harvested using environmentally harmonious and socially responsible methods that jeopardize neither the health of our oceans nor the stability of the species in question. Both Wild Caught and Farmed seafood can be sustainable and are each essential to ensuring continued seafood availability for future generations.
Our partner, North Coast Seafoods, regularly evaluates our impact and looks for new ways to make further improvements to our overall sustainability.
Learn more about our commitment to sustainability.
Take the Night Off!
Let us help you spend more time enjoying dinner... and less time preparing it.
DOZENS OF MEALS IN OUR MEAT AND SEAFOOD DEPARTMENTS
Click Here to View Our Fish & Chips & Other Fried Seafood Menu!
Delivery available through DoorDash.
Fresh Organic Farm Raised Salmon
From our Partner, North Coast Seafoods, these UK Soil Association-certified organic salmon are sustainably farmed and harvested from Organic Sea Harvest in Scotland, north east of the Isle of Skye.
P.E.I. Farm Raised Organic Mussels
In partnership with, North Coast Seafoods, our Prince Edward Island Raised Organic Mussels meet Canada Organic Regime regulations and are the best tasting organic options available from sea to plate.
Catch Of the Week
Explore local fish, straight off the boat and delivered fresh to your Big Y. Reel in these specially-priced small catches, while supplies last.
Seafood Supper Club with Chef Andrew
Our Chef from North Coast Seafood will be hosting a series of cooking instructions! You will see a wide variety of recipe and cooking techniques from the oven to the grill and more.
Look for the recipe of the week's ingredients in our Facebook Events, so you can prepare to cook along with Chef Andrew on select Wednesdays at 6 pm!
