Fresh Seafood Delivered to Your Local Big Y 6 Days a week,
from our partners at North Coast Seafoods, based in Boston, MA!
New! Latin Fusion Sushi
Bursting with flavor, our Mango con Chile Roll consists of spicy imitation crab salad, buttery avocado, and the slight creamy tanginess of cream cheese, rolled inside seaweed and sushi rice. Topped with fresh mango slices and sesame seeds, then drizzled with sweet mango sauce and a sprinkle of Tajin seasoning for a bite full of sweet and tangy goodness.
Also... Try our Chile Serrano Roll, Arroz Picante Roll and Spicy Tiger Shrimp Dumplings!
Big Y is committed to supporting local fishermen, local seafood farming and responsible fisheries.
What is Sustainable Seafood?
Simply put – Sustainable Seafood means seafood that is caught, farmed or harvested using environmentally harmonious and socially responsible methods that jeopardize neither the health of our oceans nor the stability of the species in question. Both Wild Caught and Farmed seafood can be sustainable and are each essential to ensuring continued seafood availability for future generations.
Our partner, North Coast Seafoods, regularly evaluates our impact and looks for new ways to make further improvements to our overall sustainability.
To learn more about our commitment to sustainability, click here.
DOZENS OF MEALS IN OUR MEAT AND SEAFOOD DEPARTMENTS
Try our Fresh Sushi on the Go, Hand-Rolled and Prepared Daily!
From our Partner, North Coast Seafoods, sourced from the Isle of Skye in Scotland, these certified organic salmon are sustainably farmed and harvested in the wild. The icy cold waters of Scotland provide excellent natural conditions for ocean-raised Salmon. Click Here to Learn More about this local partner.
Seafood Supper Club with Chef Andrew
Our Chef from North Coast Seafood will be hosting a series of cooking instructions! You will see a wide variety of recipe and cooking techniques from the oven to the grill and more.
Look for the recipe of the week's ingredients in our Facebook Events, so you can prepare to cook along with Chef Andrew on select Wednesdays at 6 pm!
Click Here to Check out Recipes & Videos from Chef Andrew's Seafood Supper Club!