Serving: 2/4/2021
Cooking Time: 14 minutes
Cooking Time: 14 minutes
Recipe derived from Alaskan Seafood Marketing Institute.
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.2. Preheat air fryer to 390 degrees Fahrenheit.
3. Remove frozen salmon from packaging and place on rack/basket in air fryer. Cook for 7 minutes. Wash hands again after handling raw salmon.
4. After 7 minutes, open air fryer and carefully brush salmon with olive oil. Season with salt, pepper and onion powder.
5. Close air fryer and cook for an additional 7 minutes, ensuring internal temperature reaches 145 degrees Fahrenheit with an instant-read cooking thermometer.
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