Cooking Time: 14 minutes
Recipe derived from Alaskan Seafood Marketing Institute.
Directions1. Wash hands with soap and water.
2. Preheat air fryer to 390 degrees Fahrenheit.
3. Remove frozen salmon from packaging and place on rack/basket in air fryer. Cook for 7 minutes. Wash hands again after handling raw salmon.
4. After 7 minutes, open air fryer and carefully brush salmon with olive oil. Season with salt, pepper and onion powder.
5. Close air fryer and cook for an additional 7 minutes, ensuring internal temperature reaches 145 degrees Fahrenheit with an instant-read cooking thermometer.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!