Big Y Dig In - the Big Y Magazine
Our Most Recent Publication
Now that summer’s winding down we find our attention slowly returning to routine. And routine often means quick, unhealthy meals, junk food snacks and stressful time-management crises. But routine doesn’t have to be, well, so routine. Welcome to the Lighter Eating Issue ofBig Y Dig In magazine, where we offer up ways to send off summer with a light and healthy bang, and a host of easy ways to lighten up your routine. Summer may be winding down, but our commitment to healthy living and fun eating is at an all-time high. So, get out your Mason jars and dig in to the lighter side of summer!
- Barley, Peas, Corn & Greens Salad
- Cucumber Yogurt Dip
- Cucumber, Strawberry, Mint Infused Water
- Lemon Peach Infused Water
- Watermelon Mint Infused Water
- Garbanzo Bean & Veggie Salad
- Bloody Mary Rim Salt
- Candied Orange Peel Curls
- Grilled Eggplant with Yogurt Sauce
- Ham & Cheese Mini Quiches
- Mango Peach Sangria Freezer Pops
- Niçoise Salad
- No-Bake Energy Bites
- Pork Chop & Roasted Veggie Pan Meal
- Power-Packed Blackberry Muffins
- Rainbow Honey Lime Fruit Salad
- Roasted Beet Hummus Dip
- Spinach & Herb Dip
- Summer Salad with Grilled Steak
- Tropical Fruit Parfaits
- Watermelon Mojito
Science Fare 2018 Calendar
We know that learning can be fun at any age, we decided to devote our 2018 Calendar to all things science. It’s a mix of educational learning, fun facts, activities and of course, food. We hope you enjoy this calendar with your family, and we encourage you to share your activities with us throughout the year on Facebook and Instagram.
Free Points Friday - You could win 10,000 POINTS for your school!
Big Y Dig In Magazine - The Grilling Issue
Summer's here, so pack up your picnics, get out on the water and fire up that grill! From parades and cookouts to cocktail parties and family vacations, it's a season spent outside. Welcome to the Grilling Issue of Big Y Dig In magazine, where we celebrate the glory of the grill and offer ways to help you get the most out of summer.
Big Y Dig In Magazine - The Flavor Issue
Spring brings a diverse bouquet of flavors to our table, which makes it the perfect time to branch out from a winter of root veggies and pumpkin spices and give our palates a little refresher. Big, bright, tangy and spicy flavors are in bloom. And, we’re serving them up. Welcome to the Flavor Issue of Big Y Dig In magazine, where we focus on the trending tastes of spring to bring you a season packed with flavor and fun.
Big Y Dig In Magazine - The Local Issue
What better way to launch our new Big Y Dig In magazine than by spotlighting our local partners and suppliers? Since the beginning, Big Y has always been committed to the families and companies who work in the elds, orchards and seas of New England and we’re happier than ever to celebrate them in each of our stores, every single day.
Your Guide to Great Get-Togethers
All of life's celebrations, from the every day to the extraordinary, deserve something special. And at Big Y, when you're ready to put together your next party, we are here to help make it happen.