September/October 2021
the Hello Fall issue
Another back-to-school season is upon us. And with that, we all get back to our routines. Fall is also in season, and we have a few surprises up our sweater sleeves for you.
In this issue of Big Y Dig In Magazine, you’ll find incredible recipes inspired by the flavors of fall. You’ll discover ideas for after-school snacking that your kids will actually eat. And you’ll enjoy international fare honoring tradition and heritage during National Hispanic Heritage Month.
Undoubtedly, fall is the time to be together as a big family, around the table or a cozy fire. So, let’s get ready for some New England leaf-peeping and celebrate another fall season together.
- INSIDE THIS ISSUE -
- RECIPE -
POT ROAST WITH
POTATOES & ROOT VEGETABLES
A comforting way to
feed a crowd.
- RECIPE -
BERRY PEACH
BISCUIT COBBLER
Berry delicious
and perfect for fall.
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