July/August 2021
the Late Summer issue
Summer is in full swing, and we’re here with the resources and recipes to seize the season. Let’s enjoy every single day we have left of this gorgeous time.
Inside our pages, you’ll find a wealth of choices for a quick New England weekend getaway. Learn how to preserve the flavors of summer. Get back-to-school ready with our make-ahead lunches for in-person or at-home learning. We’ll share our delicious rib recipes, including the best sauces and rubs to end summer with a bang. Discover why we love to partner with Little Leaf Farms, and get to know what they bring to the Big Y table.
It’s an exciting time of the year, full of sunshine and smiles.
Let’s make sure we make the most out of it.
- INSIDE THIS ISSUE -
- RECIPE -
COUNTRY RIBS WITH
TENNESSEE WHISKEY SAUCE
Juicy and flavorful.