Tags: Departments, Seafood, Lobster, Oysters, Salmon, Shrimp, Fish, Chips, Sustainable, Sushi, Lent, Seafood Supper Club, Recipes, Videos

Collage of Prawn, Lobster, Oysters, Shrimp, Mussles

Seafood Department

Fresh Seafood Delivered to Your Local Big Y 6 Days a week,
from our partners at North Coast Seafoods, based in Boston, MA!

Big Y is committed to supporting local fishermen, local seafood farming and responsible fisheries.

What is Sustainable Seafood?

Simply put – Sustainable Seafood means seafood that is caught, farmed, or harvested using environmentally harmonious and socially responsible methods that jeopardize neither the health of our oceans nor the stability of the species in question. Both Wild Caught and Farmed seafood can be sustainable and are each essential to ensuring continued seafood availability for future generations.

Our partner North Coast Seafoods, regularly evaluates our impact and looks for new ways to make further improvements to our overall sustainability.

To learn more about our commitment to sustainability, learn more here.

Take the Night Off!

Let us help you spend more time enjoying dinner... and less time preparing it.


Click Here for More Info!

Try our Fresh Sushi on the Go, Hand-Rolled and Prepared Daily!

Click Here to View Our Fish & Chips & Other Fare Menu!

Delivery available through DoorDash.


Ocean-Raised Salmon

From our Partner, North Coast Seafoods, sourced from Norway. These certified organic salmon are sustainably farmed and harvested in the wild. The icy cold waters of Norway provide excellent natural conditions for ocean-raised Salmon. Click Here to Learn More about this local partner.

Salmon Fillet with Lemon

Catch Of the Week

Explore local fish, straight off the boat and delivered fresh to your Big Y. Reel in these specially-priced small catches, while supplies last.

Chef Andrew Seafood Supper Club

Our Chef from North Coast seafood will be hosting a series of cooking instructions for the essence of Surf & Turf! You will see a wide variety of recipe and cooking techniques from the oven to the grill and more.

Look for the recipe of the week's ingredients in our Facebook Events, so you can prepare to cook along with Chef Andrew on Saturdays at 6 pm!

Click Here to Check out Recipes & Videos from Chef Andrew's Seafood Supper Club!

Try these delicious seafood recipes from the Big Y Dig In Magazine!