Seafood Department
Fresh Seafood Delivered to Your Local Big Y 6 Days a week,
from our partners at North Coast Seafoods, based in Boston, MA!
Take the Night Off!
Let us help you spend more time enjoying dinner... and less time preparing it.
DOZENS OF MEALS IN OUR MEAT AND SEAFOOD DEPARTMENTS
Click Here for More Info!
Try our Fresh Sushi on the Go, Hand-Rolled and Prepared Daily!
Greenhead Lobster
From our partner Greenhead Lobster, from Stonington, ME. Wild-caught in the rugged waters of Maine, these lobsters are the best of the day’s catch, delivered fresh to your local Big Y. Call or stop in to order your lobster. We steam for free! Click Here to Learn More about this local partner.
Ocean-Raised Salmon
From our Partner, North Coast Seafoods, sourced from Norway. These certified organic salmon are sustainably farmed and harvested in the wild. The icy cold waters of Norway provide excellent natural conditions for ocean-raised Salmon. Click Here to Learn More about this local partner.
Catch Of the Week
Explore local fish, straight off the boat and delivered fresh to your Big Y. Reel in these specially-priced small catches, while supplies last.
Chef Andrew Seafood Supper Club
Our Chef from North Coast seafood will be hosting a series of cooking instructions for the essence of Surf & Turf! You will see a wide variety of recipe and cooking techniques from the oven to the grill and more.
Look for the recipe of the week's ingredients in our Facebook Events, so you can prepare to cook along with Chef Andrew on Saturdays at 6 pm!
Click Here to Check out Recipes & Videos from Chef Andrew's Seafood Supper Club!
Try these delicious seafood recipes from the Big Y Dig In Magazine!
Big Y is committed to supporting local fishermen, local seafood farming and responsible fisheries.
What is Sustainable Seafood?
Simply put – Sustainable Seafood means seafood that is caught, farmed, or harvested using environmentally harmonious and socially responsible methods that jeopardize neither the health of our oceans nor the stability of the species in question. Both Wild Caught and Farmed seafood can be sustainable and are each essential to ensuring continued seafood availability for future generations.
Our partner North Coast Seafoods, regularly evaluates our impact and looks for new ways to make further improvements to our overall sustainability.
To learn more about our commitment to sustainability, learn more here.