Prep Time: 15 Minutes
Cooking Time: Cook 15 Minutes
2019 Big Y Calendar
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Directions1. Wash hands with soap and water.
2. In a medium saucepan over medium heat, add butter. Once melted, add brown sugar, cinnamon, extract and salt.
3. Cook, whisking often, for 10 minutes or until sugar starts to dissolve. Add cream and cook, whisking often, for 5 minutes or until mixture coats the back of a spoon.
4. Remove from heat and stir in bananas; let cool. Serve warm over your favorite ice cream.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving (Topping only) Calories: 344 (Calories from Fat: 180)
Total Fat: 20g (Saturated Fat: 12g)
Total Carbohydrates: 43g (Dietary Fiber: 1g