Bananas Foster Ice Cream Topping

Recipe Thumbnail
Serving: Serves 8
Prep Time: 15 Minutes
Cooking Time: Cook 15 Minutes

2019 Big Y Calendar

Check Out These Ice Cream Topping Recipes!
Lemon Pie Ice Cream Topping
Praline Ice Cream Topping
Red Wine Hot Fudge Topping

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium saucepan over medium heat, add butter. Once melted, add brown sugar, cinnamon, extract and salt.

4. Cook, whisking often, for 10 minutes or until sugar starts to dissolve. Add cream and cook, whisking often, for 5 minutes or until mixture coats the back of a spoon.

5. Remove from heat and stir in bananas; let cool. Serve warm over your favorite ice cream.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

Nutrition Information Per Serving (Topping only) Calories: 344 (Calories from Fat: 180)
Total Fat: 20g (Saturated Fat: 12g)
Protein: 1g
Total Carbohydrates: 43g (Dietary Fiber: 1g
Sugars: 39g)
Cholesterol: 64mg
Sodium: 90mg