Prep Time: 15 Minutes
Cooking Time: Cook 10 Minutes
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium saucepan over medium heat, whisk together sugar, lemon juice and lemon peel; bring to a boil, stirring constantly. One boiling, reduce heat to low, whisk in cornstarch and cook for 4 minutes or until sugar and cornstarch are dissolved.
4. Remove from heat and stir in orange juice. Serve warm over your favorite ice cream with a sprinkling of graham crackers.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving (Topping only) Calories: 239 (Calories from Fat: 9)
Total Fat: 1g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 61g (Dietary Fiber: 0g
Sugars: 53g)
Cholesterol: 0mg
Sodium: 18mg