Praline Ice Cream Topping

2019 Big Y Calendar

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Recipe By:
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Praline Ice Cream Topping
Serving: Serves 6
Prep Time: 15 Minutes
Cook Time: Cook 10 Minutes
Praline Ice Cream Topping
Recipe By: Logo Site

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1¼ cups Big Y light brown sugar

¾ cup evaporated milk

1 Tbsp. Big Y butter

1 tsp. Big Y pure vanilla extract

½ cup pecans, chopped


In a medium saucepan over medium-low heat, whisk together brown sugar, evaporated milk and butter. Cook, whisking often, for 7 minutes or until sugar is dissolved and mixture is smooth. Whisk in vanilla and pecans and cook for 3 minutes. Remove pan from heat and let cool to the touch; sauce will thicken as it cools. Serve over your favorite ice cream.

Nutrition facts:

Nutrition Information Per Serving (Topping only) Calories: 238 (Calories from Fat: 99); Total Fat: 9g (Saturated Fat: 3g); Protein: 3g; Total Carbohydrates: 34g (Dietary Fiber: 1g; Sugars: 33g); Cholesterol: 14mg; Sodium: 57mg
Cook Time: 1 hour 5 minutes
Cook Time: 4 1/4 hours (including chilling time)
Cook Time: 1 1/4 hours
Cook Time: 1 hour 10 minutes (plus 1 hour cooling time)
Cook Time: 10 minutes
Cook Time: 1 3/4 hours