Red Wine Hot Fudge Topping

2019 Big Y Calendar

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Recipe By:
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Red Wine Hot Fudge Topping
Serving: Serves 8
Prep Time: 15 Minutes
Cook Time: Cook 10 Minutes
Red Wine Hot Fudge Topping
Recipe By: Logo Site

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¾ cup Cabernet Sauvignon red wine

¾ cup Big Y heavy cream

½ cup Big Y sugar

¼ cup Big Y unsalted butter

8 oz. bittersweet dark chocolate, chopped

1 tsp. Big Y pure vanilla extract.

-pinch Big Y salt


In a medium saucepan over medium-low heat, combine wine and cream; let cook for 4 minutes or until bubbles form around edges of pan. Whisk in sugar and let mixture come to a boil; whisk often to make sure sugar is completely dissolved. Once boiling, reduce heat to low and whisk in butter. Remove from heat and whisk in chocolate, vanilla and salt; let cool until warm to the touch and not hot. Serve over your favorite ice cream.

Nutrition facts:

Nutrition Information Per Serving (Topping only) Calories: 339 (Calories from Fat: 225); Total Fat: 25g (Saturated Fat: 15g); Protein: 2g; Total Carbohydrates: 29g (Dietary Fiber: 2g; Sugars: 24g); Cholesterol: 47mg; Sodium: 10mg
Cook Time: 1 hour 5 minutes
Cook Time: 4 1/4 hours (including chilling time)
Cook Time: 1 1/4 hours
Cook Time: 1 hour 10 minutes (plus 1 hour cooling time)
Cook Time: 10 minutes
Cook Time: 1 3/4 hours