Veggie Grain Bowl

Recipe Thumbnail
Serving: 1
Prep Time: 20 Minutes
Cooking Time: Cook 22 Minutes

January 2023 Dig In Recipe

Want a little more plant-based protein?
Crumble a Full Circle Market Veggie Burger on top!

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over medium heat, add ½ tablespoon oil. Once hot, add rinsed quinoa and toast for 1 minute, stirring frequently.

4. Add water, increase heat to medium-high and bring to a boil.

5. Reduce heat to low, cover and continue cooking for 20 minutes or until quinoa is tender, additional water as needed. Remove from heat and fluff with a fork; let cool.

6. In a small bowl, whisk together remaining oil, lemon juice, vinegar, salt and pepper.

7. Place cooled quinoa in a large bowl. Drizzle dressing over top.

8. Arrange parsley, tomatoes, garbanzo beans, walnuts, avocado and sesame seeds on top of quinoa and enjoy.

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Nutrition Facts

Calories: 711, Total Fat: 46g, Saturated Fat: 6g, Cholesterol: 0mg, Sodium: 269mg, Carbohydrates: 64g, Fiber: 18g, Sugars: 11g, Protein: 19g