Tropical Fruit Bowl

February/March 2018 Dig In the Big Y Magazine

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Recipe By:
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Tropical Fruit Bowl
Serving: Serves 1
Prep Time: 20 Minutes
Cook Time:
Tropical Fruit Bowl
Recipe By: Logo Site

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INGREDIENTS

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1 cup vanilla Greek yogurt

2 Tbsp. crushed pineapple, drained

1½ Tbsp. orange juice

¼ tsp. Matcha Sencha powder

¼ cup kiwifruit, peeled and sliced

¼ cup banana, peeled and sliced

¼ cup blueberries

2 Tbsp. slivered almonds

2 Tbsp. shredded coconut

1 tsp. chia seeds

DIRECTIONS

In a large bowl, whisk together yogurt, pineapple, orange juice and extract; sprinkle Matcha powder over top. Arrange kiwi, bananas and blueberries in rows over top yogurt mixture. Sprinkle with almonds, coconut and chia seeds and enjoy.

Nutrition facts:

Nutrition Information Per Serving Calories: 454 (Calories from Fat: 126); Total Fat: 14g (Saturated Fat: 4g); Protein: 26g; Total Carbohydrates: 60g (Dietary Fiber: 10g; Sugars: 40g); Cholesterol: 8mg; Sodium: 97mg