Red Wine Hot Fudge Topping

Recipe Thumbnail
Serving: Serves 8
Prep Time: 15 Minutes
Cooking Time: Cook 10 Minutes

2019 Big Y Calendar

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1. Wash hands with soap and water.

2. In a medium saucepan over medium-low heat, combine wine and cream; let cook for 4 minutes or until bubbles form around edges of pan. Whisk in sugar and let mixture come to a boil; whisk often to make sure sugar is completely dissolved.

3. Once boiling, reduce heat to low and whisk in butter. Remove from heat and whisk in chocolate, vanilla and salt; let cool until warm to the touch and not hot.

4. Serve over your favorite ice cream.

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Nutrition Facts

Nutrition Information Per Serving (Topping only) Calories: 339 (Calories from Fat: 225)
Total Fat: 25g (Saturated Fat: 15g)
Protein: 2g
Total Carbohydrates: 29g (Dietary Fiber: 2g
Sugars: 24g)
Cholesterol: 47mg
Sodium: 10mg