1. Wash hands with soap and water.
2. In a medium saucepan over medium-low heat, combine wine and cream; let cook for 4 minutes or until bubbles form around edges of pan. Whisk in sugar and let mixture come to a boil; whisk often to make sure sugar is completely dissolved.
3. Once boiling, reduce heat to low and whisk in butter. Remove from heat and whisk in chocolate, vanilla and salt; let cool until warm to the touch and not hot.
4. Serve over your favorite ice cream.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving (Topping only) Calories: 339 (Calories from Fat: 225)
Total Fat: 25g (Saturated Fat: 15g)
Total Carbohydrates: 29g (Dietary Fiber: 2g