Prep Time: 20 Minutes
Cooking Time: 45 Minutes
Warm spiced-cider with hints of apples and cranberries.
November/December 2022 Dig In Recipe
Check Out More Mulled Wine & Cider Recipes
Mulled Wine with Brandy
White Cranberry Mulled Wine
Maple Bourbon Mulled Cider
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce.
3. Use a vegetable peeler to remove 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Cut orange in half and juice both halves.
4. In a large pot over medium-high heat, combine orange peel, orange juice, cloves, allspice, cinnamon sticks, cranberry juice and apple cider; bring to a boil.
5. Partially cover pot, reduce heat to low and let simmer for 45 minutes.
6. Strain and serve warm.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!