Mulled Cranberry Apple Cider

Directions

1. Wash hands with soap and water.
2. Rinse all fresh produce.
3. Use a vegetable peeler to remove 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Cut orange in half and juice both halves.
4. In a large pot over medium-high heat, combine orange peel, orange juice, cloves, allspice, cinnamon sticks, cranberry juice and apple cider; bring to a boil.
5. Partially cover pot, reduce heat to low and let simmer for 45 minutes.
6. Strain and serve warm.
   Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!