Mulled Wine with Brandy

November/December 2018 Dig In the Big Y Magazine

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Recipe By:
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Mulled Wine with Brandy
Serving: Serves 6
Prep Time: 15 Minutes
Cook Time: Cook 25 Minutes
Mulled Wine with Brandy
Recipe By: Logo Site

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750-ml bottle Cabernet Sauvignon or Merlot red wine

3 Tbsp. Big Y honey

1 Tbsp. fresh ginger, peeled

½-1 Tbsp. Big Y sugar

1 orange, zested and sliced

6 whole cloves

3 cinnamon sticks

1/3 cup brandy


In a large stockpot over medium-low heat, combine wine, honey, ginger, sugar, orange zest, orange slices, cloves and cinnamon sticks. Gently warm for 25 minutes; avoid boiling. Stir occasionally to make sure that the honey and sugar have dissolved completely. Remove from heat, strain into a serving bowl and stir in brandy. Serve in mugs.

Nutrition facts:

Prep Time: 10 Minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes
Prep Time: 20 Minutes
Cook Time: Grill 8-14 Minutes