Lemon Pie Ice Cream Topping

Recipe Thumbnail
Serving: Serves 6
Prep Time: 15 Minutes
Cooking Time: Cook 10 Minutes

2019 Big Y Calendar

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium saucepan over medium heat, whisk together sugar, lemon juice and lemon peel; bring to a boil, stirring constantly. One boiling, reduce heat to low, whisk in cornstarch and cook for 4 minutes or until sugar and cornstarch are dissolved.

4. Remove from heat and stir in orange juice. Serve warm over your favorite ice cream with a sprinkling of graham crackers.

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Nutrition Facts

Nutrition Information Per Serving (Topping only) Calories: 239 (Calories from Fat: 9)
Total Fat: 1g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 61g (Dietary Fiber: 0g
Sugars: 53g)
Cholesterol: 0mg
Sodium: 18mg