Prep Time: 20 Minutes
Cooking Time: 11 Minutes
February/March 2018 Dig In the Big Y Magazine
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Tropical Fruit Bowl
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Directions1. Wash hands with soap and water.
2. In a medium bowl, combine lamb, breadcrumbs, feta, egg, garlic, vinegar, mint, red pepper and salt and pepper to taste. Form mixture into 2-inch meatballs.
3. In a large skillet over medium heat, add oil. Once hot, add meatballs and cook for 2 minutes per side or until nicely browned. Reduce heat to low, cover and cook for 4 minutes or until lamb is cooked through and no longer pink in the middle). Remove from heat and keep warm.
4. Return skillet to medium heat and add lemon slices. Cook for 3 minutes per side or until just browned.
5. In a small bowl, combine lime juice, vinegar, parsley, tomatoes, onions and salt and pepper to taste. Arrange 4 meatballs (save others for another use), cabbage, lemon slices, tomato mixture and pita chips in a large bowl and enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving: Calories: 569 (Calories from Fat: 351)
Total Fat: 39g (Saturated Fat: 15g)
Total Carbohydrates: 35g (Dietary Fiber: 9g