Naked Seafood - The FRESHEST Frozen Seafood
What does “NAKED” really mean?
No Preservatives. No Additives. No Antibiotics. Chemical Free.
Certified Sustainable.
Individually flash frozen within hours of catch to lock in peak freshness, texture and flavor.
Naked Seafood Shrimp (Raw & Cooked) 
- Responsibly raised without antibiotics in nutrient-rich water
- 4 Star Certified Sustainable by the Best Aquaculture Practices (BAP)
- FREE of Chemicals, Phosphates, and Artificial Additives
- NO Added Water = Allows shrimp to caramelize in the pan & cook faster. Emulates a wild shrimp flavor with a clean taste and crisp, snappy texture.
Naked Seafood Norwegian Salmon (Norway) 
- Meticulously raised in the pristine fjords of Norway along the Arctic Circle.
- Certified Sustainable by the Aquaculture Stewardship Council (ASC)
- Incredibly rich in healthy Omega 3 fatty acids
- Exceptional “melt in your mouth” flavor profile
- Sushi grade quality!
- 12 oz. bag = (2) 6 oz. Center Cut, Skinless portions
Naked Seafood Wild Alaska Salmon 
- Caught in the icy waters of the Arctic Circle every in Kotzebue, Alaska.
- Certified Sustainable by the Marine Stewardship Council (MSC)
- Rich flavor with a delicate texture
- 12 oz. bag = (2) 6 oz. Center Cut, Skin-on portions
Naked Seafood Wild North Atlantic Sea Scallops (Canada)
- Responsibly harvested in the North Atlantic Ocean
- Certified Sustainable by the Marine Stewardship Council (MSC)
- Hand-shucked and nitrogen Flash Frozen at Sea within minutes of catch.
- DRY Scallops = No water added & chemical free!
- “SEA CANDY” – Incredibly sweet natural scallop flavor
- 12 oz. bag
Naked Seafood Organic Salmon (Scotland) 
- Ocean Raised in the open ocean farms of the Isle of Skye, Scotland
- Certified Organic by EU Organic and UK Soil Administration
- “Farmed in the Wild” under the most rigorous standards in the world
- Each salmon is fed a 100% organic diet
- FREE of any antibiotics, growth hormones or preservatives
- PACKED with heart-healthy Omega 3 fatty acids
- Phenomenal flavor profile and beautiful “marbling”
- 12 oz. bag = (2) 6 oz. Center Cut, Skin-on portions
Naked Seafood Wild Icelandic Cod Loins (Iceland)
- Wild caught on local Dayboats in North Atlantic waters of Iceland
- Caught by traditional hook and line, one fish at a time!
- Certified Sustainable by the Marine Stewardship Council (MSC)
- Superior taste and light, flaky texture
- 12 oz. bag = (2) 6 oz. Center Cut, Skinless loin portions
Naked Mussels (PEI, Canada)
- Organically grown in the icy waters of Prince Edward Island
- Certified Sustainable by BAP + Organic by SGS Organic Aquaculture
- Harvested by hand and quick frozen in shell
- Excellent as an appetizer or entree
- Flavors: All Natural & Garlic Butter
- Gluten Free | Fully Cooked | 2 lb. package
Norm’s Naked Smoked Salmon (USA)
- Premium Atlantic Salmon (pre-sliced)
- Double cured and slow smoked in traditional brick kilns
- FREE of artificial preservatives or additives
- Hand Crafted in Small Batches | Made in the USA
- 4 oz. Frozen Bag| Organic, Scottish Style, or NY Nova Lox
Share and Sustain the Joy of Extraordinary Seafood
Moqueca Brazilian Cod Stew Recipe
North Coast Naked Cod is caught in the cold North Atlantic waters that surround the country of Iceland by local dayboat fishermen. Naked Cod is the prime choice for superior taste and light, flaky texture.
Resolution Salad with Seared Salmon Recipe
North Coast Naked Salmon is caught every summer by the native Alaskan community of Kotzebue. The icy cold waters of the Arctic Circle provide salmon with a deeply rich flavor and delicate texture.
Sea Scallop Saltimbocca Recipe
North Coast Naked Scallops are harvested naturally in the North Atlantic Ocean. Every sea scallop is hand-shucked and individually flash-frozen at sea within minutes of catch to lock in maximum freshness.