Tags: Living Well Eating Smart, Articles, Recipes, Seasonal, Healthy, Gluten Free

Carrie Taylor & Andrea Luttrell

Living Well Eating Smart® Newsletters

Newsletter Cover, May-July

Our Most Recent Issue

Living Well Eating Smart Newsletter - Health Bites

May 16, 2019 - July 10, 2019

Sometimes the best nutrition goal is to focus on one bite of food at a time. Instead of attempting to follow the latest diet trend, concentrate on choosing foods that serve you best and happen to taste exquisite. With this as your mantra, you’ll never stray too far from nourishing your body while quenching cravings.

Articles:


Newsletter Cover, March-May


Living Well Eating Smart Newsletter - Plant-Based Eating - March 21, 2019 - May 15, 2019

When shifting to eating more plant foods, there is no metric — more matters! Although plant-based meals are created with a focus on plants, eating plant-based doesn’t necessarily mean switching to a vegetarian or vegan meal plan. It could be eating one meat-free meal a week such as Meatless Monday, packing plant-based snacks for work or aiming for one meatless meal a day. Choose what makes the most sense for you!

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Newsletter Cover, Jan-March


Living Well Eating Smart Newsletter - Gut Health - January 10, 2019 - March 20, 2019

Much research is underway looking at how one's microbiome impacts overall health and well-being - including gut health.

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Newsletter Cover, Nov-Jan


Living Well Eating Smart Newsletter - Holiday Hosting - November 14, 2018 - January 9, 2019

Top tip for staying on top of your hosting game during the holiday season: Choose sensibly when grocery shopping, Opt for convenience and quick meal solutions while keeping health in mind.

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Newsletter Cover, Nov-Jan


Living Well Eating Smart Newsletter - Diabetes Awareness - September 20 - November 14, 2018

Diabetes and prediabetes are on the rise without any indication of letting up. For this reason, the top question we receive from shoppers has to do with how to eat once diagnosed. You may be surprised by our recommendation: Everyone, whether or not they are diagnosed with prediabetes or diabetes, should eat as if they are diagnosed. 

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