Tags: Living Well Eating Smart, Gluten Free, Diet, Wheat, Celiac, Resources

Carrie & Andrea Living Well Eating Smart Team

Gluten Free Diet

Should you avoid gluten? Not unless you've been formally diagnosed (never self diagnose!) with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity.

If you suspect you need to go gluten free, don't until after being diagnosed with one of these conditions.

Discontinuing your consumption of gluten before diagnosis can lead to inaccurate screening results. Additionally, rule out celiac disease and dermatitis herpetiformis before testing for non-celiac gluten sensitivity.

We hope the information here helps get you started on your journey to gluten-free living. If you ever have a specific question about the gluten-free status of one of the products found in our stores, just ask!


Collage of Grains, Bread, Pasta


What is Celiac Disease?

Often mistaken as a food allergy, celiac disease is a genetic disorder where individuals have an immune system reaction to gluten, a protein found in wheat, rye and barley.

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A few blades of wheat


Do I Have Celiac Disease?

Although it is said that 1 out of every 133 people has Celiac Disease, most go undiagnosed for years.

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Stack of Books


Celiac Disease Resources

Here are a few of our favorite resource for living and eating gluten free.

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Collage of Fruits & Vegetables


Eating Gluten Free

Here are a few of our favorite resource for living and eating gluten free.

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