Looking for a little culinary inspiration? You've come to the right place! Walking through our stores, we love finding new and unique ingredients to cook with.
From barbecues to family meals, we'll show you how to prepare dishes that taste great, are easy to cook and keep your health in mind. You'll also find tips for improving your culinary expertise as well as pointers for creating balanced meals and snacks. Have an idea for a future segment? Share your ideas!
This Week's Living Well Eating Smart® Featured Video
Food in :60 - Fueling with Walnuts
Walnuts are the only nut that are an excellent source of plant-based omega-3 fat. Plus, research shows walnuts may play a role in maintaining and improving cognitive health. Fuel summer adventures and enjoy more walnuts with Chewy Walnut Trail Bars or Honey Cinnamon Walnut Butter with sliced apples and graham crackers
Food in :60 - Fourth of July Recipes
Kick-off Independence Day celebrations with colorful and refreshing fruit-filled recipes. Incorporate this Watermelon Orzo Salad into your main course offerings and add a patriotic twist to your dessert spread with this frozen Red, White & Blue Yogurt Bark.
Food in :60 - Plant-Based Burgers
Add more vegetables to your cookout by choosing plant-based recipes. If you're a fan of traditional burgers, these Classic Blended Burgers incorporate finely-diced mushrooms to amp up flavor and nutrition. For a vegetarian option, Backyard Black Bean Burgers deliver on Southwestern taste and can be prepped ahead of time if hosting.
Food in :60 - Buddha Bowls
Buddha bowls are a colorful, creative way to build nourishing meals. Simply start with a bed of leafy greens and add layers with whole grains, vegetables and a source of protein. In this segment we'll show you a Mediterranean Buddha Bowl with roasted chickpeas and a Thai Inspired Buddha Bowl with crispy tofu.