Looking for a little culinary inspiration? You’ve come to the right place! Walking through our stores, we love finding new and unique ingredients to cook with.
From barbecues to family meals, we’ll show you how to prepare dishes that taste great, are easy to cook and keep your health in mind. You’ll also find tips for improving your culinary expertise as well as pointers for creating balanced meals and snacks. Have an idea for a future segment? Share your ideas!
This Week's Living Well Eating Smart® Featured Video
Food in :60 - Easter Sides
Sometimes the simplest blend of ingredients can create the most flavorful dishes. If looking for new sides to serve at your Easter celebrations, these Garlic Potatoes with Parsley and Honeyed Carrots in Parchment are sure to be family favorite recipes for years to come.
Food in :60 - Whole Grains
When you think of whole grains, does brown rice and whole wheat pasta come to mind? Think outside the box and enjoy more whole grains with these two delicious recipes from the Whole Grains Council - this restaurant inspired Burrito Bowl with Quinoa and chewy Cherry Chocolate Chip Cookies.
Food in :60 - Meatless Meals with Lentils
Whether looking to eat meatless meals to improve overall health or going meatless for Lent, cooking with lentils is a great way to replace meat in recipes. In this segment, we'll show you how to make baked Lentil Stuffed Peppers and Garlicky Lentil Ragu to serve over pasta.
Food in :60 - Valentine's Day Treats
February may be the month of chocolate and valentines, but it's also Heart Month -- a key time to focus on heart health. Here are two indulgent yet heart-healthy recipes to enjoy with your loved ones this week: colorful Raspberry Coconut Crunch Smoothie Bowls and super moist Strawberry Oat Muffins.