Roasted Leg of Lamb with Mint Sauce

Directions

1. Wash hands with soap and water.
2. Place lamb in a roasting pan. Poke several slits into each side of lamb with tip of a paring knife; set aside.
3. In a medium bowl, combine oil, lemon juice, garlic, herbs, red pepper flakes and salt and pepper to taste; whisk until smooth. Rub marinade all over lamb, massaging it into the meat and slits. Cover and refrigerate a minimum of 2 hours or overnight.
4. Remove lamb from refrigerator and bring to room temperature.
5. Preheat oven to 350 degrees Fahrenheit. Remove lamb from roasting pan and wipe pan clean; set rack inside and replace lamb. Roast in the oven for 1 hour 40 minutes or until a thermometer inserted into the thickest part registers 130-135 degrees Fahrenheit for medium. Remove from the oven, tent with foil and transfer to a cutting board; let rest for 20 minutes before carving.
6. Serve lamb with mint sauce
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