Mint Sauce

Directions

1. Wash hands with soap and water.
2. In a small saucepan over medium heat, combine marmalade, vinegar, water and red pepper flakes; bring to a boil for 2 minutes.
3. Remove from heat and strain through a mesh strainer discarding the orange peel. Allow sauce to cool completely.
4. Once cool, place sauce and mint leaves in a food processor and process until finely chopped. Serve with lamb.