Mint Sauce

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over medium heat, combine marmalade, vinegar, water and red pepper flakes; bring to a boil for 2 minutes.

4. Remove from heat and strain through a mesh strainer discarding the orange peel. Allow sauce to cool completely.

5. Once cool, place sauce and mint leaves in a food processor and process until finely chopped. Serve with lamb.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!